Title: Pineapple Casserole
Categories: Dessert
Yield: 10 Servings

1/4	lb	Butter or margarine
4		Eggs, beaten
5		Slices cubed white bread
3/4	c	Sugar
1	cn	Crushed pineapple, drained

Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum

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